Nectarine Raspberry Crumble Recipe

Ingredients

• 3.5 pounds nectarines
• 1 (6 ounce) container fresh raspberries
• 2 tablespoons white sugar
• 0.75 cup brown sugar
• 0.75 cup all-purpose flour
• 0.5 cup rolled oats
• 7 tablespoons unsalted butter, room temperature and cut into chunks
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon salt

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Bring a large pot of water to a rolling boil. Gently submerge the nectarines in the boiling water for approximately 30 seconds. Remove them with a slotted spoon and let them cool. Peel, halve, remove the pit, and slice the nectarines.
3. In a bowl, mix together the nectarines, raspberries, and white sugar. Then, transfer the mixture to a baking dish.
4. In a separate bowl, combine the brown sugar, flour, oats, butter, cinnamon, nutmeg, and salt. Rub the mixture between your fingers until it resembles streusel. Sprinkle the streusel evenly over the fruit.
5. Bake in the preheated oven until the crumble is lightly golden brown, approximately 45 to 60 minutes.

Nutrition

• Calories: 455 kcal
• Fat Content: 15 g
• Fiber Content: 8 g
• Sugar Content: 53 g
• Sodium Content: 107 mg
• Protein Content: 6 g
• Cholesterol Content: 36 mg
• Carbohydrate Content: 79 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g