New Orleans Remoulade Sauce Recipe: Easy & Authentic

Name: New Orleans Remoulade Sauce Recipe: Easy & Authentic
Total time: 20 mins
Ingredients: 1 cup mayonnaise; 0.25 cup chili sauce; 2 tablespoons Creole mustard; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon Louisiana-style hot sauce, or to taste; 1 teaspoon Worcestershire sauce; 4 medium scallions, chopped; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped green olives; 2 tablespoons minced celery; 1 teaspoon capers, chopped; 1 clove garlic, minced; 1 teaspoon salt, or to taste; 0.5 teaspoon chili powder; 0.5 teaspoon ground black pepper

Remoulade sauce, a classic cold sauce with French origins, gained popularity in New Orleans. Elevate your crab, shrimp, lobster, salmon, or seafood po' boy sandwiches with this flavorful sauce.

Total time20 mins
Prep time20 mins
Yield6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Instructions

In a medium bowl, combine mayonnaise, chili sauce, mustard, olive oil, lemon juice, hot sauce, and Worcestershire sauce. Add scallions, parsley, olives, celery, capers, and garlic, stirring well. Season with salt, chili powder, and black pepper to taste.
Cover the bowl and refrigerate until chilled. Serve cold for the best flavor.

Nutrition

Calories: 359 kcal
Fat Content: 37 g
Fiber Content: 1 g
Sugar Content: 3 g
Sodium Content: 943 mg
Protein Content: 1 g
Cholesterol Content: 14 mg
Carbohydrate Content: 7 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g