No-Bake Éclair Cake Recipe

Name: No-Bake Éclair Cake Recipe
Total time: 4 hrs 25 mins
Ingredients: 3 cups milk; 1 (8 ounce) container frozen whipped topping, thawed; 2 (3.5 ounce) packages instant vanilla pudding mix; 1 (16 ounce) package graham cracker squares; 1 (16 ounce) package prepared chocolate frosting

This no-bake éclair cake is a quick and easy dessert made with graham crackers and a creamy pudding mixture. It delivers the delicious taste of an éclair in a shareable format! This is a fantastic recipe for kids learning to cook, as it requires no baking or power tools—just a bowl and a spoon!

Total time4 hrs 25 mins
Prep time25 mins
Yield1 (9x13-inch) cake, 14

Adjust servings

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Servings

Ingredients

3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
2 (3.5 ounce) packages instant vanilla pudding mix
1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting

Instructions

Gather all of your ingredients.
In a medium bowl, combine milk, whipped topping, and pudding mix. Stir until well combined and smooth.
Line the bottom of a 9x13-inch baking pan with a single layer of graham cracker squares.
Evenly spread half of the prepared pudding mixture over the graham crackers. Top with another layer of graham crackers, followed by the remaining pudding mixture. Finish with a final layer of graham crackers. Cover and refrigerate for 30 minutes.
Spread frosting evenly over the chilled cake, reaching all edges of the pan. Cover and refrigerate for at least 3 ½ hours before serving.
Enjoy your delicious no-bake éclair cake!

Nutrition

Calories: 395 kcal
Fat Content: 14 g
Fiber Content: 1 g
Sugar Content: 46 g
Sodium Content: 481 mg
Protein Content: 5 g
Cholesterol Content: 4 mg
Carbohydrate Content: 65 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g