No-Bake Green Tea Mousse Cheesecake Recipe

Ingredients

• 1 (4.8 ounce) package graham crackers, crushed
• 2 tablespoons white sugar
• 3 tablespoons unsalted butter, melted
• 2 tablespoons green tea powder (matcha)
• 0.5 cup warm water
• 2 tablespoons unflavored gelatin
• 0.5 cup cold water
• 2 cups whipping cream
• 2 (8 ounce) packages cream cheese, at room temperature
• 0.5 cup white sugar
• 1 teaspoon vanilla extract
• 0.25 cup honey
• 2 eggs eggs

Instructions

1. In a mixing bowl, combine the graham cracker crumbs with 2 tablespoons of sugar. Add the melted butter and mix until well moistened. Press the mixture into the bottom of a 9-inch springform pan lined with waxed paper and set aside.
2. In a small bowl, stir the tea powder into the warm water and set aside. In another small bowl, sprinkle the gelatin over the cold water and set aside to bloom.
3. Whip the heavy cream to stiff peaks in a large mixing bowl and set aside. In a separate clean mixing bowl, beat the cream cheese, 1/2 cup sugar, vanilla extract, and honey until smooth. Beat in the eggs one at a time until fully incorporated. Microwave the gelatin mixture until completely melted, about 45 seconds. Gradually beat the melted gelatin and tea mixture into the cream cheese mixture, then gently fold in the whipped cream until smooth and evenly combined. Pour the cheesecake filling into the prepared springform pan. Refrigerate for at least 7 hours or overnight before unmolding and serving.

Nutrition

• Calories: 417 kcal
• Fat Content: 33 g
• Fiber Content: 0 g
• Sugar Content: 20 g
• Sodium Content: 208 mg
• Protein Content: 6 g
• Cholesterol Content: 134 mg
• Carbohydrate Content: 27 g
• Saturated Fat Content: 20 g
• Unsaturated Fat Content: 0 g