No-Bake Sugar-Free Strawberry Cheesecake: A Guilt-Free Dessert

Ingredients

• 0.75 cup graham cracker crumbs
• 3 tablespoons butter, melted
• 0.25 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 1 (8 ounce) package cream cheese, softened
• 1.5 cups milk
• 1 (1 ounce) package cheesecake flavor sugar-free instant pudding mix
• 2 pints fresh strawberries, sliced

Instructions

1. Gather all of your ingredients for easy preparation.
2. In a mixing bowl, combine graham cracker crumbs, melted butter, cinnamon, and nutmeg until well combined.
3. Press the crumb mixture firmly into an 8-inch pie dish. Refrigerate to set while you prepare the creamy filling.
4. In a mixing bowl, beat softened cream cheese with an electric mixer on medium speed until smooth and creamy.
5. Reduce the mixer speed to low. Gradually beat in milk until just combined (the mixture may appear slightly watery).
6. Use a rubber spatula to scrape down the sides of the bowl as needed. Beat in sugar-free pudding mix until the filling is thick and completely smooth.
7. Spoon half of the cream cheese filling evenly onto the prepared graham cracker crust. Spread half of the sliced strawberries over the filling layer. Repeat with the remaining filling and strawberries.
8. Cover the pie loosely and chill in the refrigerator for at least 1 hour, or until the filling is completely set.

Nutrition

• Calories: 312 kcal
• Fat Content: 21 g
• Fiber Content: 3 g
• Sugar Content: 12 g
• Sodium Content: 448 mg
• Protein Content: 6 g
• Cholesterol Content: 61 mg
• Carbohydrate Content: 25 g
• Saturated Fat Content: 13 g
• Unsaturated Fat Content: 0 g