No-Mayo Angel Cabbage Salad Recipe

Name: No-Mayo Angel Cabbage Salad Recipe
Total time: 1 hr 15 mins
Ingredients: 0.25 cup olive oil; 0.25 cup red wine vinegar; 0.25 cup white sugar; 1 tablespoon soy sauce; 1 (8 ounce) package shredded cabbage; 3 green onions, thinly sliced; 0.33333334326744 cup toasted almonds, chopped; 0.33333334326744 cup sunflower seed kernels; 0.33333334326744 cup raisins

Angel cabbage salad is a simple, no-mayo coleslaw that's quick to prepare using pre-shredded cabbage and a flavorful sweet and tangy vinaigrette. For a more flavorful and refreshing side dish, marinate overnight and serve cold.

Total time1 hr 15 mins
Prep time15 mins
Yield8

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Servings

Ingredients

0.25 cup olive oil
0.25 cup red wine vinegar
0.25 cup white sugar
1 tablespoon soy sauce
1 (8 ounce) package shredded cabbage
3 green onions, thinly sliced
0.33 cup toasted almonds, chopped
0.33 cup sunflower seed kernels
0.33 cup raisins

Instructions

In a small bowl, whisk together oil, vinegar, sugar, and soy sauce until the sugar is completely dissolved. Set the mixture aside.
In a large bowl, combine cabbage, green onions, almonds, sunflower seeds, and raisins. Drizzle the vinaigrette over the salad and toss to ensure everything is well coated.
Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Nutrition

Calories: 178 kcal
Fat Content: 12 g
Fiber Content: 2 g
Sugar Content: 12 g
Sodium Content: 120 mg
Protein Content: 3 g
Carbohydrate Content: 17 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g