Nova Scotia Blueberry Cream Cake Recipe: A Delicious Dessert

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup white sugar
• 1.5 teaspoons baking powder
• 0.5 cup butter
• 1 egg egg
• 1 teaspoon vanilla extract
• 4 cups blueberries
• 2 cups sour cream
• 2 egg yolks

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C). Prepare a 9-inch springform pan by greasing it thoroughly.
2. In a medium bowl, combine the flour, 1/2 cup of sugar, and baking powder. Incorporate the butter using your fingers or a pastry blender until the mixture resembles coarse crumbs. Add the egg and 1 teaspoon of vanilla extract. Gently press the mixture into the bottom of the prepared pan. Evenly distribute the blueberries over the base.
3. In another medium bowl, whisk together the sour cream, the remaining 1/2 cup of sugar, the egg yolks, and the remaining 1 teaspoon of vanilla extract until the mixture is smooth. Carefully pour this mixture over the blueberries.
4. Bake in the preheated oven until the cake turns a light golden brown, approximately 60 to 70 minutes. Once the cake has cooled, run a knife around the edge of the pan to loosen it. Remove the outer ring of the pan before serving and enjoy!

Nutrition

• Calories: 379 kcal
• Fat Content: 21 g
• Fiber Content: 2 g
• Sugar Content: 26 g
• Sodium Content: 173 mg
• Protein Content: 5 g
• Cholesterol Content: 104 mg
• Carbohydrate Content: 45 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g