Nutella Stuffed French Toast Recipe

Name: Nutella Stuffed French Toast Recipe
Total time: 15 mins
Ingredients: 2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste; 4 slices cinnamon bread (such as Pepperidge Farm®); 0.25 cup milk; 1 large egg, beaten; 0.25 teaspoon vanilla extract; cooking spray

This Nutella stuffed French toast is a family favorite! Customize it with sliced bananas or strawberries for added flavor. Finish with a dusting of powdered sugar and your favorite pancake syrup.

Total time15 mins
Prep time10 mins
Cook time5 mins
Yield2

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Servings

Ingredients

2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
4 slices cinnamon bread (such as Pepperidge Farm®)
0.25 cup milk
1 large egg, beaten
0.25 teaspoon vanilla extract
cooking spray

Instructions

Gather all ingredients.
Spread 1 tablespoon of chocolate-hazelnut spread onto one side of 2 slices of cinnamon bread; top each with another bread slice to create 2 sandwiches.
In a shallow bowl, whisk together milk, beaten egg, and vanilla until well combined. Soak each sandwich in the milk mixture, ensuring the bread is moistened for approximately 15 seconds on each side.
Coat a nonstick pan with cooking spray and heat over medium-high heat.
Place sandwiches in the hot pan and cook until golden brown on the bottom, about 2 minutes. Flip and continue cooking until the other side is browned, approximately 1 minute more.
Enjoy!

Nutrition

Calories: 296 kcal
Fat Content: 13 g
Fiber Content: 4 g
Sugar Content: 18 g
Sodium Content: 296 mg
Protein Content: 11 g
Cholesterol Content: 95 mg
Carbohydrate Content: 40 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g