Oatmeal Butterscotch Cookies Recipe

Ingredients

• 0.75 cup butter, softened
• 0.75 cup white sugar
• 0.75 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1.25 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups rolled oats
• 1.67 cups butterscotch chips

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C) for baking.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy.
3. Incorporate the eggs one at a time, ensuring each addition is thoroughly mixed. Then, blend in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the butter mixture, mixing until just combined.
5. Stir in the oats and butterscotch chips until they are evenly distributed throughout the dough.
6. Drop spoonfuls of dough onto an ungreased baking sheet. Bake in the preheated oven for approximately 8 to 10 minutes, or until the edges turn golden brown.

Nutrition

• Calories: 119 kcal
• Fat Content: 5 g
• Fiber Content: 1 g
• Sugar Content: 10 g
• Sodium Content: 81 mg
• Protein Content: 1 g
• Cholesterol Content: 15 mg
• Carbohydrate Content: 16 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g