Old Fashioned Mustard Pickles Recipe

Ingredients

• 8 large cucumbers, sliced
• 4 cups sliced onion
• 2 tablespoons pickling salt
• 2 cups white sugar
• 2 tablespoons all-purpose flour
• 2 cups white vinegar
• 1 tablespoon ground dried turmeric
• 1 tablespoon dry mustard powder
• 0.5 teaspoon celery seed

Instructions

1. Combine cucumbers and onions in a large bowl, then sprinkle generously with salt. Add sufficient water to completely submerge the vegetables.
2. Allow the mixture to stand for 8 to 10 hours, then thoroughly drain and rinse with fresh water.
3. Carefully inspect four 1-quart jars for any cracks and check the rings for rust, discarding any damaged ones. Keep the jars immersed in simmering water until needed. Wash new lids and rings in warm, soapy water.
4. In a large pot, mix sugar and flour. Whisk in vinegar, turmeric, mustard powder, and celery seed until a smooth paste forms. Add the cucumbers and onions, and then add enough water to cover. Stir well and bring the mixture to a boil. Cook, stirring regularly, until the mixture thickens, approximately 10 minutes.
5. Carefully transfer the cucumbers, onions, and pickling liquid into the hot, sterilized jars, filling each jar to within 1/2 inch of the top. Use a clean knife or thin spatula to release any trapped air bubbles from the sides of the jars. Wipe the rims with a moist paper towel to ensure they are clean. Seal with lids and screw rings on tightly.
6. Place a rack in the bottom of a large stockpot and fill it halfway with water. Bring the water to a boil, then carefully lower the jars into the boiling water, spacing them 2 inches apart using a jar holder. Add more boiling water as needed to ensure the jars are covered by at least 1 inch. Return to a rolling boil, cover the pot, and process for 10 minutes.
7. Carefully remove the jars from the stockpot and allow them to rest, spaced several inches apart, for 12 to 24 hours. Gently press the center of each lid to confirm it does not move. Remove the rings for storage and store the jars in a cool, dark place.

Nutrition

• Calories: 78 kcal
• Fat Content: 0 g
• Fiber Content: 1 g
• Sugar Content: 15 g
• Sodium Content: 21 mg
• Protein Content: 1 g
• Cholesterol Content: 0 mg
• Carbohydrate Content: 19 g
• Saturated Fat Content: 0 g
• Unsaturated Fat Content: 0 g