Olive and Cheese Holiday Wreath Appetizer

Name: Olive and Cheese Holiday Wreath Appetizer
Total time: 20 mins
Ingredients: 24 sprigs fresh rosemary; 12 ounces marinated mozzarella balls, drained; 0.5 cup pitted Castelvetrano olives, rinsed and dried; 0.25 cup pitted Kalamata olives, rinsed and drained; 0.25 cup sugar plum tomatoes

Assemble a stunning holiday wreath appetizer with cherry tomatoes, olives, and cheese, garnished with fragrant rosemary. This visually appealing platter is easy to make and perfect for guests to enjoy. Serve with toothpicks for a delightful and festive treat.

Total time20 mins
Prep time20 mins
Yield6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

24 sprigs fresh rosemary
12 ounces marinated mozzarella balls, drained
0.5 cup pitted Castelvetrano olives, rinsed and dried
0.25 cup pitted Kalamata olives, rinsed and drained
0.25 cup sugar plum tomatoes

Instructions

Create a rosemary wreath base by arranging sprigs in a 10-inch circle. Position each sprig at a 45-degree angle with the leafy tip outward, overlapping until a full circle is formed.
Decoratively arrange clusters of mozzarella balls, olives, and cherry tomatoes over the rosemary sprigs to create an appealing appetizer.

Nutrition

Calories: 196 kcal
Fat Content: 15 g
Fiber Content: 1 g
Sodium Content: 636 mg
Protein Content: 13 g
Cholesterol Content: 41 mg
Carbohydrate Content: 4 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g