One-Dish Ground Beef Dinner

Ingredients

• 1.5 pounds lean ground beef
• 2 cloves garlic, minced
• salt and pepper to taste
• 1 (10.5 ounce) can condensed French onion soup
• 1 tablespoon Worcestershire sauce
• 2 teaspoons prepared yellow mustard
• 2 tablespoons cold water
• 1 tablespoon all-purpose flour
• 3 cups peeled and thinly sliced potatoes
• 2 (10 ounce) packages frozen mixed vegetables, thawed
• 1 cup shredded Cheddar cheese

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Brown the ground beef in a skillet over medium-high heat, then drain any excess grease. Season with garlic, salt, and pepper. Stir in the onion soup mix, Worcestershire sauce, and mustard, and bring to a simmer. Combine the cold water and flour, then stir into the sauce. Let it simmer over low heat for a few minutes, then remove from heat.
3. While the beef simmers, place the potatoes in a saucepan and cover with water. Bring to a boil and cook for just 3 minutes, until slightly tender. Drain the potatoes.
4. Spread half of the ground beef mixture evenly in the bottom of a 9x13 inch baking dish. Arrange half of the potato slices over the beef. Top with a layer of the mixed vegetables. Repeat these layers.
5. Cover the baking dish and bake in the preheated oven for 50 minutes. Remove the cover, sprinkle the shredded cheddar cheese evenly over the top, and bake for another 10 minutes, or until the cheese is melted and bubbly.

Nutrition

• Calories: 349 kcal
• Fat Content: 17 g
• Fiber Content: 5 g
• Sugar Content: 2 g
• Sodium Content: 537 mg
• Protein Content: 25 g
• Cholesterol Content: 75 mg
• Carbohydrate Content: 25 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g