One-Pan Sausage and Veggies: Quick & Easy Dinner

Name: One-Pan Sausage and Veggies: Quick & Easy Dinner
Total time: 30 mins
Ingredients: 1 pound hot Italian sausage links, cut into pieces; 6 small bell peppers, cut into strips; 1 zucchini, cut into small chunks; 2 small tomatoes, cut into chunks; 3 tablespoons grapeseed oil; 2 tablespoons chicken bouillon granules; salt and ground black pepper to taste

This easy weeknight sausage and veggie skillet is perfect for a quick dinner and reheats well for potlucks. Serve over rigatoni, rice, or alongside garlic bread for a satisfying meal.

Total time30 mins
Prep time15 mins
Cook time15 mins
Yield6 servings, 6

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Servings

Ingredients

1 pound hot Italian sausage links, cut into pieces
6 small bell peppers, cut into strips
1 zucchini, cut into small chunks
2 small tomatoes, cut into chunks
3 tablespoons grapeseed oil
2 tablespoons chicken bouillon granules
salt and ground black pepper to taste

Instructions

Cook sausage in a skillet over medium heat, stirring occasionally, until fully cooked, about 5-7 minutes. Drain excess grease. Add bell peppers and zucchini; cook until tender, about 5 minutes. Stir in tomatoes, oil, chicken bouillon, salt, and pepper; cook until heated through, about 3 minutes.

Nutrition

Calories: 260 kcal
Fat Content: 21 g
Fiber Content: 2 g
Sugar Content: 4 g
Sodium Content: 863 mg
Protein Content: 12 g
Cholesterol Content: 41 mg
Carbohydrate Content: 7 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g