Oven-Baked Beef Ribs: An Easy Recipe

Name: Oven-Baked Beef Ribs: An Easy Recipe
Total time: 1 hr
Ingredients: 2 pounds beef short ribs; 0.75 cup red wine; 0.5 cup olive oil; 0.33333334326744 cup soy sauce; 0.25 cup brown sugar; 2 tablespoons all-purpose flour; 4 cloves garlic, minced; 1 pinch curry powder

Enjoy the easiest, most tender beef short ribs ever with this oven-baked recipe! Cooking in a rich sauce at a high temperature ensures perfect results every time.

Total time1 hr
Prep time10 mins
Cook time50 mins
Yield3

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Servings

Ingredients

2 pounds beef short ribs
0.75 cup red wine
0.5 cup olive oil
0.33 cup soy sauce
0.25 cup brown sugar
2 tablespoons all-purpose flour
4 cloves garlic, minced
1 pinch curry powder

Instructions

Preheat your oven to 425 degrees F (220 degrees C) and gather all the necessary ingredients for this recipe.
Place the ribs in a large pot, cover them with water, and bring to a boil. Cook for about 20 minutes, or until the meat is no longer pink, then drain.
In a medium bowl, combine red wine, olive oil, soy sauce, brown sugar, flour, minced garlic, and curry powder to create the sauce.
Generously coat each rib with the prepared sauce, then arrange them in a single layer on a baking sheet.
Roast the ribs in the preheated oven for approximately 30 minutes, or until they are fork-tender. About halfway through the cooking time, pour the remaining sauce evenly over the ribs.

Nutrition

Calories: 1077 kcal
Fat Content: 92 g
Fiber Content: 1 g
Sugar Content: 13 g
Sodium Content: 1677 mg
Protein Content: 31 g
Cholesterol Content: 124 mg
Carbohydrate Content: 21 g
Saturated Fat Content: 29 g
Unsaturated Fat Content: 0 g