Oven-Baked Hard-Boiled Eggs: An Easy Recipe

Baking hard-boiled eggs offers an effortless alternative to boiling, ideal for preparing large quantities quickly. While occasional red spots may appear on the shells or whites, these are harmless and easily removed. Enjoy perfectly cooked eggs with minimal effort!

Total time45 mins
Prep time5 mins
Cook time30 mins
Yield12 hard-boiled eggs, 12

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Servings

Ingredients

12 eggs eggs

Instructions

Preheat your oven to 350°F (175°C).
Gently place one egg in each individual cup of a regular muffin tin.
Bake for 30 minutes in the preheated oven.
Move the baked eggs into a bowl of ice water to cool down. Let them sit for about 10 minutes.

Nutrition

Calories: 63 kcal
Fat Content: 4 g
Sugar Content: 0 g
Sodium Content: 131 mg
Protein Content: 6 g
Cholesterol Content: 163 mg
Carbohydrate Content: 0 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g