Oven-Roasted Broccolini: A Quick & Easy Recipe

Ingredients

• 2 bunches broccolini
• 3 teaspoons minced garlic
• 4 tablespoons olive oil
• salt and ground black pepper to taste
• 2 tablespoons grated Parmesan cheese, or to taste

Instructions

1. Position an oven rack approximately 6 inches from the broiler and preheat. Cover a roasting pan with aluminum foil for easy cleanup.
2. Arrange the broccolini in a single layer on the prepared pan. Evenly distribute garlic over the broccolini, then drizzle with olive oil. Season generously with salt and pepper to taste.
3. Broil until the broccolini is lightly browned and the stalks are tender, usually around 6-8 minutes. Watch closely to prevent burning. Sprinkle with Parmesan cheese before serving.

Nutrition

• Calories: 227 kcal
• Fat Content: 14 g
• Fiber Content: 3 g
• Sugar Content: 5 g
• Sodium Content: 144 mg
• Protein Content: 9 g
• Cholesterol Content: 2 mg
• Carbohydrate Content: 17 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g