Oven Roasted Cauliflower Steaks Recipe

Ingredients

• 1 large head cauliflower, sliced lengthwise through the core into 4 steaks
• 0.25 cup olive oil
• 1 tablespoon fresh lemon juice
• 2 cloves garlic, minced
• 1 pinch red pepper flakes, or to taste
• salt and ground black pepper to taste

Instructions

1. Assemble all the necessary ingredients for this recipe.
2. Preheat your oven to 400 degrees F (200 degrees C). Prepare a baking sheet by lining it with parchment paper. Arrange the cauliflower steaks on the prepared sheet.
3. In a bowl, whisk together olive oil, fresh lemon juice, minced garlic, red pepper flakes, salt, and freshly ground black pepper. Brush half of this flavorful olive oil mixture onto the tops of the cauliflower steaks.
4. Place the baking sheet in the preheated oven and roast the cauliflower steaks for 15 minutes. Then, carefully flip the steaks and brush the remaining olive oil mixture on top.
5. Continue roasting the cauliflower until it becomes tender and achieves a beautiful golden-brown color, approximately 15 to 20 minutes longer.
6. Serve immediately and enjoy the delicious roasted cauliflower steaks!

Nutrition

• Calories: 176 kcal
• Fat Content: 14 g
• Fiber Content: 5 g
• Sugar Content: 5 g
• Sodium Content: 64 mg
• Protein Content: 4 g
• Carbohydrate Content: 12 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g