Oven-Roasted Corned Beef Brisket Recipe

Name: Oven-Roasted Corned Beef Brisket Recipe
Total time: 5 hrs 15 mins
Ingredients: 1 (5 1/2 pound) corned beef brisket with spice packet; 7 small potatoes, peeled and diced; 4 medium carrots, peeled and diced; 1 medium onion, diced; 3 cloves garlic, chopped

This corned beef roast is simple to prepare and tastes amazing. Aim for a roasting time of approximately one hour per pound for best results.

Total time5 hrs 15 mins
Prep time15 mins
Cook time5 hrs
Yield8

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Servings

Ingredients

1 (5 1/2 pound) corned beef brisket with spice packet
7 small potatoes, peeled and diced
4 medium carrots, peeled and diced
1 medium onion, diced
3 cloves garlic, chopped

Instructions

Preheat your oven to 300 degrees F (150 degrees C).
Place the corned beef brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides, then scatter the onion and garlic on top. Sprinkle the seasoning packet over the beef, then pour in water until the potatoes are nearly covered. Cover the pan with a lid or heavy-duty aluminum foil.
Roast in the preheated oven until the corned beef is incredibly tender and easily flakes apart with a fork, about 5 to 6 hours.

Nutrition

Calories: 465 kcal
Fat Content: 26 g
Fiber Content: 4 g
Sugar Content: 2 g
Sodium Content: 1560 mg
Protein Content: 28 g
Cholesterol Content: 134 mg
Carbohydrate Content: 28 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g