Oven Roasted Tomatoes Recipe

Name: Oven Roasted Tomatoes Recipe
Total time: 25 mins
Ingredients: 4 cups grape tomatoes; 4 cloves garlic, sliced; 2 tablespoons olive oil; salt and pepper to taste

These garlic and olive oil roasted tomatoes are perfect as a side dish or served over pasta for a quick and easy meal.

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield6

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Servings

Ingredients

4 cups grape tomatoes
4 cloves garlic, sliced
2 tablespoons olive oil
salt and pepper to taste

Instructions

Preheat oven to 450°F (230°C). Line a baking sheet with aluminum foil. Gather all ingredients.
Combine tomatoes and garlic in a bowl. Drizzle with olive oil, toss to coat. Season with salt and pepper. Spread evenly on the prepared baking sheet.
Roast in preheated oven for 15-20 minutes, until skins are browned and starting to burst.

Nutrition

Calories: 64 kcal
Fat Content: 5 g
Fiber Content: 1 g
Sodium Content: 9 mg
Protein Content: 1 g
Carbohydrate Content: 5 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g