Pan-Fried Brussels Sprouts & Mushrooms with Thyme: Quick & Easy Recipe

Name: Pan-Fried Brussels Sprouts & Mushrooms with Thyme: Quick & Easy Recipe
Total time: 20 mins
Ingredients: 1 pound Brussels sprouts, halved lengthwise; 0.5 cup sliced fresh mushrooms; 1 tablespoon olive oil; 2 teaspoons fresh thyme leaves; 2 teaspoons spicy brown mustard; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper

This easy pan-fried Brussels sprouts and mushrooms recipe, seasoned with thyme and spicy mustard, makes a delicious side for chicken, turkey, pork, or beef dishes.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield4

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Servings

Ingredients

1 pound Brussels sprouts, halved lengthwise
0.5 cup sliced fresh mushrooms
1 tablespoon olive oil
2 teaspoons fresh thyme leaves
2 teaspoons spicy brown mustard
0.25 teaspoon salt
0.13 teaspoon ground black pepper

Instructions

In a large bowl, mix Brussels sprouts, mushrooms, olive oil, thyme, mustard, salt, and black pepper until everything is well coated.
Heat a large skillet over medium-high heat. Add Brussels sprouts and cook for 4 minutes, then stir and cook for another 4 minutes. Increase heat to high, stirring constantly, and cook for 2 minutes more.

Nutrition

Calories: 84 kcal
Fat Content: 4 g
Fiber Content: 5 g
Sugar Content: 3 g
Sodium Content: 207 mg
Protein Content: 4 g
Carbohydrate Content: 11 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g