Parmesan-Crusted Roasted Potatoes: A Viral TikTok Recipe

Name: Parmesan-Crusted Roasted Potatoes: A Viral TikTok Recipe
Total time: 45 mins
Ingredients: 2 tablespoons unsalted butter; 1 (24 ounce) package baby Yukon Gold potatoes, halved; 0.5 cup freshly grated Parmesan cheese; 1.5 teaspoons garlic and herb seasoning; 1 teaspoon kosher salt

Parmesan cheese creates a beautifully crisp crust on these roasted potatoes. Spreading the Parmesan-butter mixture directly onto the crosshatched potatoes ensures better adhesion compared to the original TikTok method of layering the Parmesan mixture at the bottom of the pan.

Total time45 mins
Prep time20 mins
Yield4

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Servings

Ingredients

2 tablespoons unsalted butter
1 (24 ounce) package baby Yukon Gold potatoes, halved
0.5 cup freshly grated Parmesan cheese
1.5 teaspoons garlic and herb seasoning
1 teaspoon kosher salt

Instructions

Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9 x 13-inch baking dish or nonstick baking pan and place in the oven until the butter melts, approximately 4 minutes.
While the butter melts, score potatoes about 1/4-inch-deep in a diamond pattern (crosshatch). Set aside for later.
Remove the pan from the oven and allow to cool slightly, around 2 minutes. Stir Parmesan cheese, garlic and herb seasoning, and salt into butter to form a paste. Spread roughly 1 teaspoon of the Parmesan paste on the cut-side of each potato; arrange, cut-side down, in the pan. Place in the preheated oven for baking.
Bake until the potatoes are tender and the Parmesan develops a golden crust on the bottom, about 25 minutes. Let stand for 5 minutes before using a spatula to release potatoes from pan. Recipe created by Julia Levy

Nutrition

Calories: 262 kcal
Fat Content: 9 g
Fiber Content: 4 g
Sugar Content: 2 g
Sodium Content: 558 mg
Protein Content: 8 g
Cholesterol Content: 26 mg
Carbohydrate Content: 38 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g