Parmesan Roasted Brussels Sprouts: A Simple Recipe

Ingredients

• 1 (16 ounce) package Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 0.5 teaspoon salt
• 1 tablespoon balsamic vinegar
• 0.25 cup grated Parmesan cheese
• 1 pinch red pepper flakes, or to taste

Instructions

1. Prepare all the necessary ingredients.
2. Preheat your oven to 400 degrees F (200 degrees C).
3. In a large bowl, combine the Brussels sprouts with olive oil, garlic powder, black pepper, and salt. Spread the mixture in a single layer on a 9x13-inch baking pan.
4. Roast in the preheated oven, shaking the pan every 5 minutes to ensure even cooking, until the sprouts are crispy and easily pierced with a fork, approximately 20 minutes.
5. Toss the roasted sprouts with balsamic vinegar, then generously sprinkle with Parmesan cheese. Continue roasting until the cheese is fully melted, about 1 minute. Garnish with a sprinkle of red pepper flakes.

Nutrition

• Calories: 90 kcal
• Fat Content: 6 g
• Fiber Content: 2 g
• Sugar Content: 2 g
• Sodium Content: 286 mg
• Protein Content: 3 g
• Cholesterol Content: 4 mg
• Carbohydrate Content: 7 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g