Peach Bourbon BBQ Sauce Recipe - Delicious Homemade Sauce

Name: Peach Bourbon BBQ Sauce Recipe - Delicious Homemade Sauce
Total time: 35 mins
Ingredients: 2 large ripe peaches - peeled, pitted, and chopped; 0.5 cup ketchup; 0.33 cup bourbon whiskey; 0.25 cup apple cider vinegar; 0.25 cup hot honey (such as Mike's Hot Honey®); 0.25 cup dark brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon liquid smoke; 2 teaspoons Dijon mustard; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 0.25 teaspoon freshly ground black pepper; 0.13 teaspoon allspice

This peach BBQ sauce recipe is a game changer for your summer grilling. Use it on grilled chicken, ribs, or even shrimp for a burst of flavor. I created this recipe with leftover peaches and it's been a family favorite ever since, especially during peach season. For the best flavor, make it a day in advance.

Total time35 mins
Prep time15 mins
Cook time20 mins
Yield24

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Servings

Instructions

In a high-powered blender, combine all ingredients: ripe peaches, ketchup, bourbon, apple cider vinegar, hot honey, brown sugar, Worcestershire sauce, liquid smoke, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, pepper, and allspice. Blend until completely smooth, about 15 to 20 seconds.
Transfer the mixture into a medium saucepan. Over medium heat, bring to a gentle boil, stirring constantly. Reduce heat to medium-low and let it simmer until the sauce thickens to your liking, approximately 15 to 20 minutes. Remember that the sauce will continue to thicken as it cools.

Nutrition

Calories: 43 kcal
Fat Content: 1 g
Fiber Content: 0 g
Sodium Content: 163 mg
Protein Content: 0 g
Carbohydrate Content: 8 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g