Peaches and Tequila Sunrise Sauce Recipe

Name: Peaches and Tequila Sunrise Sauce Recipe
Total time: 25 mins
Ingredients: 0.5 cup peach preserves; 0.25 cup Worcestershire sauce; 0.25 cup apple cider vinegar; 1 cup orange juice; 2 (1.5 fluid ounce) jiggers tequila; 0.25 cup chopped onion; 1 clove garlic, minced; salt and pepper to taste

Discover this versatile marinade, ideal for enhancing the flavor of pork tenderloin, steaks, chicken, and fish with its unique blend of ingredients.

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield2 cups, 12

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Servings

Ingredients

0.5 cup peach preserves
0.25 cup Worcestershire sauce
0.25 cup apple cider vinegar
1 cup orange juice
2 (1.5 fluid ounce) jiggers tequila
0.25 cup chopped onion
1 clove garlic, minced
salt and pepper to taste

Instructions

In a medium bowl, combine peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt, and pepper. Use half the mixture to marinate your meat. Pour the remaining mixture into a saucepan and bring to a boil. Boil for approximately 10 minutes until thickened, then use as a flavorful sauce for your cooked meat.

Nutrition

Calories: 68 kcal
Fiber Content: 0 g
Sugar Content: 11 g
Sodium Content: 56 mg
Protein Content: 0 g
Carbohydrate Content: 13 g
Unsaturated Fat Content: 0 g