Peanut Butter Zucchini Oatmeal Cookies Recipe

Name: Peanut Butter Zucchini Oatmeal Cookies Recipe
Total time: 35 mins
Ingredients: 2 cups quick-cooking oats; 1.5 cups whole wheat flour; 1 cup brown sugar; 1 teaspoon ground cinnamon; 0.5 teaspoon baking powder; 0.5 teaspoon baking soda; 0.66666668653488 cup peanut butter; 0.5 cup margarine; 1 egg; 1 small zucchini, peeled and shredded

Enjoy these soft and cakey peanut butter oatmeal zucchini cookies, perfect for a healthy treat. This recipe features a mild peanut butter flavor with the added benefit of hidden zucchini.

Total time35 mins
Prep time15 mins
Cook time15 mins
Yield2 dozen cookies, 24

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Servings

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix together oats, whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. Stir in the peanut butter, margarine, and egg. Then, add the grated zucchini and mix everything thoroughly.
Drop rounded spoonfuls of cookie dough onto ungreased baking sheets.
Bake in the preheated oven for about 12 minutes, or until the edges are lightly browned. Let the cookies cool on the baking sheets for 3 minutes before transferring them to wire racks to cool completely.

Nutrition

Calories: 165 kcal
Fat Content: 8 g
Fiber Content: 2 g
Sugar Content: 10 g
Sodium Content: 120 mg
Protein Content: 4 g
Cholesterol Content: 8 mg
Carbohydrate Content: 21 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g