Pecan Coconut Chocolate Chip Cookies Recipe

Ingredients

• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.75 cup brown sugar
• 0.75 cup white sugar
• 0.5 cup butter-flavored shortening
• 0.5 cup butter, softened
• 2 eggs eggs
• 1 teaspoon coconut extract
• 1 teaspoon vanilla extract
• 1.5 cups sweetened flaked coconut
• 1 cup chopped pecans
• 0.75 cup semisweet chocolate chips
• 0.75 cup white chocolate chips

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, whisk together the flour, baking soda, and salt; set aside. In a separate bowl, cream together the brown sugar, white sugar, shortening, and butter until smooth and creamy. Beat in the first egg until well combined, then beat in the second egg along with the coconut and vanilla extracts until fully incorporated.
3. Gradually add the dry flour mixture to the wet butter mixture, stirring until just combined. Gently fold in the shredded coconut, semi-sweet chocolate chips, and white chocolate chips.
4. Shape the dough into 1-inch balls and arrange them 2 inches apart on ungreased baking sheets. Slightly flatten each ball before baking.
5. Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Nutrition

• Calories: 186 kcal
• Fat Content: 11 g
• Fiber Content: 1 g
• Sugar Content: 12 g
• Sodium Content: 104 mg
• Protein Content: 2 g
• Cholesterol Content: 18 mg
• Carbohydrate Content: 20 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g