Pennsylvania Coal Region BBQ Recipe: A Taste of Northeastern PA

Name: Pennsylvania Coal Region BBQ Recipe: A Taste of Northeastern PA
Total time: 20 mins
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 0.75 cup ketchup; 1.5 tablespoons white vinegar; 1.5 tablespoons brown sugar; 1.5 teaspoons prepared yellow mustard; salt and pepper to taste; 4 hamburger buns

Enjoy a classic Pennsylvania barbecue experience with this sweet and sour ground beef recipe, a beloved favorite in the Coal Region of Northeastern PA. Serve it on hamburger buns for a quick and satisfying meal.

Total time20 mins
Prep time5 mins
Cook time15 mins
Yield4 sandwiches, 4

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Servings

Ingredients

1 pound ground beef
1 medium onion, chopped
0.75 cup ketchup
1.5 tablespoons white vinegar
1.5 tablespoons brown sugar
1.5 teaspoons prepared yellow mustard
salt and pepper to taste
4 hamburger buns

Instructions

In a large skillet, cook the ground beef and diced onion over medium-high heat until the beef is browned and crumbly and the onion becomes translucent, about 5 to 7 minutes. Drain any excess grease from the skillet.
Reduce the heat to medium-low. Stir in the ketchup, apple cider vinegar, brown sugar, yellow mustard, salt, and black pepper. Let the mixture simmer gently for approximately 15 minutes, allowing the flavors to meld together.
Generously spoon the savory beef mixture onto your favorite hamburger buns and serve immediately. Enjoy this taste of Pennsylvania!

Nutrition

Calories: 214 kcal
Fat Content: 15 g
Fiber Content: 0 g
Sodium Content: 301 mg
Protein Content: 10 g
Cholesterol Content: 48 mg
Carbohydrate Content: 10 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g