Perfect Air Fryer Baked Potatoes: Crispy & Fluffy!

Name: Perfect Air Fryer Baked Potatoes: Crispy & Fluffy!
Total time: 1 hr 5 mins
Ingredients: 2 large russet potatoes, scrubbed; 1 tablespoon peanut oil; 0.5 teaspoon coarse sea salt

Air fryer baked potatoes are the best! They get a beautifully crispy skin and a light, fluffy inside – exactly how a great baked potato should be. Top them with your favorite fixings like sour cream, butter, or fresh chives.

Total time1 hr 5 mins
Prep time5 mins
Cook time1 hr
Yield2 baked potatoes, 2

Adjust servings

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Servings

Ingredients

2 large russet potatoes, scrubbed
1 tablespoon peanut oil
0.5 teaspoon coarse sea salt

Instructions

Preheat your air fryer to 400°F (200°C) and gather all necessary ingredients.
Brush each potato with peanut oil, then sprinkle generously with salt. Place the prepared potatoes directly into the air fryer basket.
Air fry the potatoes for about 1 hour, or until they are very tender when pierced with a fork. Serve immediately and enjoy your perfect air fryer baked potatoes!

Nutrition

Calories: 344 kcal
Fat Content: 7 g
Fiber Content: 8 g
Sugar Content: 3 g
Sodium Content: 462 mg
Protein Content: 8 g
Carbohydrate Content: 65 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g