Perfect Grilled Sea Bass Recipe

Ingredients

• 0.25 teaspoon garlic powder
• 0.25 teaspoon onion powder
• 0.25 teaspoon paprika
• lemon pepper to taste
• sea salt to taste
• 2 pounds sea bass
• 3 tablespoons butter
• 2 large cloves garlic, chopped
• 1 tablespoon chopped Italian flat leaf parsley
• 1.5 tablespoons extra virgin olive oil

Instructions

1. Gather all of your ingredients.
2. Preheat your grill to high heat for optimal cooking.
3. In a small bowl, combine the garlic powder, onion powder, paprika, lemon pepper, and sea salt until well mixed.
4. Evenly sprinkle the seasoning mixture onto both sides of the sea bass fillets.
5. In a small saucepan over medium heat, melt the butter along with the fresh garlic and parsley. Once the butter is melted, remove the saucepan from the heat and set aside.
6. Lightly oil the grill grate to prevent sticking. Grill the sea bass for approximately 7 minutes on one side, then carefully turn and drizzle generously with the garlic-parsley butter. Continue cooking for another 7 minutes, or until the fish is easily flaked with a fork. Drizzle with olive oil before serving this grilled sea bass.

Nutrition

• Calories: 232 kcal
• Fat Content: 12 g
• Fiber Content: 0 g
• Sugar Content: 0 g
• Sodium Content: 237 mg
• Protein Content: 28 g
• Cholesterol Content: 78 mg
• Carbohydrate Content: 1 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g