Perfect Oven Roasted Potatoes: A Crispy Delight

Ingredients

• 0.13 cup olive oil
• 1 tablespoon minced garlic
• 0.5 teaspoon dried basil
• 0.5 teaspoon dried marjoram
• 0.5 teaspoon dried dill weed
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried oregano
• 0.5 teaspoon dried parsley
• 0.5 teaspoon crushed red pepper flakes
• 0.5 teaspoon salt
• 4 large potatoes, peeled and cubed

Instructions

1. Preheat your oven to 475°F (245°C) for optimal crispiness.
2. In a large bowl, whisk together olive oil, minced garlic, dried basil, marjoram, dill, thyme, oregano, parsley, red pepper flakes, and salt.
3. Add the potatoes to the bowl and toss until they are completely and evenly coated with the flavorful mixture. Spread the potatoes in a single layer on a roasting pan or baking sheet.
4. Roast in the preheated oven, turning the potatoes occasionally to ensure even browning on all sides. Continue roasting until the potatoes are tender on the inside and delightfully crispy on the outside, approximately 20 to 30 minutes.
5. Serve these delicious oven-roasted potatoes hot and savor every bite!

Nutrition

• Calories: 289 kcal
• Fat Content: 7 g
• Fiber Content: 4 g
• Sugar Content: 4 g
• Sodium Content: 304 mg
• Protein Content: 5 g
• Carbohydrate Content: 53 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g