Perfect Over Easy Eggs Recipe

Name: Perfect Over Easy Eggs Recipe
Total time: 5 mins
Ingredients: 0.5 tablespoon unsalted butter; 1 large egg; salt and freshly ground black pepper to taste

Master the art of cooking over easy eggs with this guide to achieving a firm white and perfectly runny yolk.

Total time5 mins
Prep time2 mins
Cook time3 mins
Yield1 over easy egg, 1

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Servings

Ingredients

0.5 tablespoon unsalted butter
1 large egg
salt and freshly ground black pepper to taste

Instructions

Melt butter in a non-stick or cast iron skillet over medium heat. Gently crack the egg into the hot skillet and cook undisturbed until the white is firm, about 1 1/2 to 2 minutes.
Carefully flip the egg using a spatula, being extra cautious not to rupture the yolk. Cook for just 15 to 20 seconds to your preferred level of doneness, ensuring the yolk remains runny.
Carefully transfer the cooked egg to your plate. Add salt and pepper, then serve and enjoy immediately!

Nutrition

Calories: 122 kcal
Fat Content: 11 g
Sugar Content: 0 g
Sodium Content: 71 mg
Protein Content: 6 g
Cholesterol Content: 201 mg
Carbohydrate Content: 0 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g