Perfect Tri Tip Roast Recipe

Ingredients

• 1 (1 1/2 pound) beef tri tip roast, trimmed
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon dried marjoram
• 1 teaspoon dry mustard
• salt and ground black pepper to taste
• 0.33 cup red wine
• 1 tablespoon olive oil, or as needed

Instructions

1. Prepare all ingredients as listed.
2. Thoroughly rub the tri-tip with a blend of thyme, basil, marjoram, dry mustard, salt, and black pepper. Place the seasoned beef in a resealable plastic bag, seal, and refrigerate for 8 hours or overnight.
3. Add red wine to the bag 4 hours before you plan to start cooking.
4. Preheat your oven to 450 degrees F (230 degrees C). Lightly drizzle olive oil at the base of a roasting pan, then place the beef inside.
5. Roast in the preheated oven for an initial 15 minutes. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue roasting for an additional 20 to 25 minutes, or until the center is slightly pink. For medium-rare, an instant-read thermometer should register 140 degrees F (60 degrees C). Allow the roast to rest for 5 to 10 minutes before slicing thinly against the grain for maximum tenderness.

Nutrition

• Calories: 372 kcal
• Fat Content: 18 g
• Fiber Content: 0 g
• Sugar Content: 0 g
• Sodium Content: 100 mg
• Protein Content: 46 g
• Cholesterol Content: 158 mg
• Carbohydrate Content: 1 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g