Perfect Yorkshire Pudding Recipe: Sky-High & Golden

Ingredients

• 2 cups all-purpose flour
• 4 large eggs
• 2 cups milk
• 0.25 cup vegetable oil

Instructions

1. Preheat your oven to a hot 450 degrees F (230 degrees C).
2. In a large bowl, whisk together milk and eggs until combined. Gradually whisk in the flour, 1 cup at a time, ensuring the batter is smooth and free of lumps. Let the batter rest while the oven heats.
3. Add 1 teaspoon of oil to each cup of a 12-cup muffin tin.
4. Place the muffin tin with oil in the preheated oven. Heat until the oil is visibly smoking, about 5 to 10 minutes. Carefully remove from the oven and quickly ladle approximately 1/4 cup of batter into each hot oil-filled cup.
5. Return the filled muffin tin to the oven and bake for 30 to 35 minutes. The Yorkshire puddings should rise dramatically and turn a beautiful golden brown.
6. Serve the Yorkshire puddings immediately while they are hot and enjoy!

Nutrition

• Calories: 160 kcal
• Fat Content: 7 g
• Fiber Content: 1 g
• Sugar Content: 2 g
• Sodium Content: 40 mg
• Protein Content: 6 g
• Cholesterol Content: 65 mg
• Carbohydrate Content: 18 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g