Perfectly Grilled Potatoes and Onions in Foil

Name: Perfectly Grilled Potatoes and Onions in Foil
Total time: 45 mins
Ingredients: 4 potatoes, sliced; 1 red onion, sliced; 1 teaspoon salt; 1 teaspoon ground black pepper; 4 tablespoons butter

Grilling potatoes and onions in a foil packet is an easy way to cook them alongside the rest of your meal! The total cook time is around 30 minutes. Cooking over indirect heat lets you grill other items simultaneously.

Total time45 mins
Prep time15 mins
Cook time30 mins
Yield4

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Servings

Ingredients

4 potatoes, sliced
1 red onion, sliced
1 teaspoon salt
1 teaspoon ground black pepper
4 tablespoons butter

Instructions

Preheat your outdoor grill to medium heat for the best results.
Cut aluminum foil into 2 or 3 large squares, enough to easily wrap the vegetables. Divide and place potato and onion slices in the center of each foil square. Season with salt and pepper, then dot with butter. Wrap each square tightly and seal all edges well.
Place the foil-wrapped packets over indirect heat on the preheated grill. Cover the grill and cook for approximately 30 minutes, flipping the packets once halfway through.

Nutrition

Calories: 278 kcal
Fat Content: 12 g
Fiber Content: 5 g
Sugar Content: 3 g
Sodium Content: 677 mg
Protein Content: 5 g
Cholesterol Content: 31 mg
Carbohydrate Content: 40 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g