Perfectly Roasted Carrots and Potatoes: An Easy Side Dish Recipe

Ingredients

• 1.75 pounds small red potatoes, halved
• 1.5 pounds carrots, cut into 3-inch pieces
• 3 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon lemon zest
• 0.5 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon freshly ground black pepper

Instructions

1. Preheat your oven to 400°F (200°C) for perfectly roasted vegetables.
2. In a large bowl, combine the potatoes and carrots with olive oil. Add honey, lemon zest, oregano, salt, and pepper, ensuring all pieces are well-coated. Spread evenly on a large rimmed baking sheet.
3. Roast in the preheated oven, stirring every so often, until the vegetables are tender and slightly caramelized, approximately 45 minutes.

Nutrition

• Calories: 210 kcal
• Fat Content: 7 g
• Fiber Content: 6 g
• Sugar Content: 10 g
• Sodium Content: 280 mg
• Protein Content: 4 g
• Carbohydrate Content: 35 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g