Perfectly Roasted Okra Recipe

Name: Perfectly Roasted Okra Recipe
Total time: 15 mins
Ingredients: 18 fresh okra pods, sliced 1/3 inch thick; 1 tablespoon olive oil; 2 teaspoons kosher salt, or to taste; 2 teaspoons black pepper, or to taste

Looking for an easy okra recipe? Roasting okra is a fantastic way to enjoy this Southern staple. Unlike stewed okra, roasting minimizes sliminess and maximizes flavor. If you're a gardener with an abundance of okra, this is a must-try recipe for a tasty change!

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield3

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Servings

Ingredients

18 fresh okra pods, sliced 1/3 inch thick
1 tablespoon olive oil
2 teaspoons kosher salt, or to taste
2 teaspoons black pepper, or to taste

Instructions

Make sure you have all the necessary ingredients ready.
Preheat your oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil for easy cleanup.
Place the okra in one layer on the prepared baking sheet. Drizzle evenly with olive oil, then sprinkle with kosher salt and freshly ground pepper.
Roast in the preheated oven until the okra is tender and lightly browned, approximately 10 to 15 minutes. Serve immediately and enjoy!

Nutrition

Calories: 65 kcal
Fat Content: 5 g
Fiber Content: 3 g
Sugar Content: 1 g
Sodium Content: 1286 mg
Protein Content: 2 g
Carbohydrate Content: 6 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g