Perfectly Steamed Asparagus: A Simple Guide

Name: Perfectly Steamed Asparagus: A Simple Guide
Total time: 15 mins
Ingredients: 1 bunch asparagus spears; 1 teaspoon butter; 0.25 teaspoon salt

This steamed asparagus recipe is quick, easy, and results in perfectly tender asparagus. For a flavorful twist, try using a vinaigrette dressing instead of butter!

Total time15 mins
Prep time10 mins
Cook time5 mins
Yield4

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Servings

Ingredients

1 bunch asparagus spears
1 teaspoon butter
0.25 teaspoon salt

Instructions

Prepare all the necessary ingredients.
Pour 3 cups of water into the bottom of a steamer pan. Add butter and salt, then bring the water to a boil.
Trim the tough ends off the asparagus spears. If the spears are thick, lightly peel the lower portion with a vegetable peeler.
Arrange the asparagus spears in the top half of the steamer pan. Steam for 5 to 10 minutes, depending on the thickness of the spears, until they are tender.
Serve immediately and enjoy!

Nutrition

Calories: 32 kcal
Fat Content: 1 g
Fiber Content: 2 g
Sugar Content: 2 g
Sodium Content: 160 mg
Protein Content: 3 g
Cholesterol Content: 3 mg
Carbohydrate Content: 4 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g