Pineapple Lush Cake Recipe: Easy & Delicious!

Name: Pineapple Lush Cake Recipe: Easy & Delicious!
Total time: 1 hr 15 mins
Ingredients: 1 (20 ounce) can DOLE® Crushed Pineapple, undrained; 1 (3.4 ounce) package instant vanilla pudding; 1 cup thawed whipped topping; 1 (10 ounce) package round angel food cake, cut into 3 layers; Seasonal berries

Enjoy layers of angel food cake and a creamy pineapple filling, topped with your favorite fresh berries in this lush cake recipe.

Total time1 hr 15 mins
Prep time15 mins
Yield1 cake, 10

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 (20 ounce) can DOLE® Crushed Pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding
1 cup thawed whipped topping
1 (10 ounce) package round angel food cake, cut into 3 layers
Seasonal berries

Instructions

In a medium bowl, combine the undrained pineapple and pudding mix. Gently fold in the whipped topping until well combined.
Place cake layers on a serving plate, spreading the pineapple-pudding mixture between each layer and generously on top. Refrigerate for at least 1 hour, or until you're ready to serve this amazing dessert.
Just before serving, add a beautiful garnish of fresh berries to complete this stunning and tasty pineapple lush cake.

Nutrition

Calories: 157 kcal
Fat Content: 2 g
Fiber Content: 2 g
Sugar Content: 13 g
Sodium Content: 354 mg
Protein Content: 2 g
Carbohydrate Content: 33 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g