Pink Icing Cookies: A Delicious Recipe

Ingredients

• 1 cup butter
• 2 cups white sugar
• 4 eggs eggs
• 1 cup milk
• 5 cups all-purpose flour
• 0.5 teaspoon salt
• 3 teaspoons baking powder
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet to prevent sticking.
2. In a large mixing bowl, cream together the butter and sugar until the mixture is smooth and creamy. Beat in the eggs one at a time, then stir in the milk and vanilla extract. In a separate bowl, sift together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Drop spoonfuls of cookie dough onto the prepared baking sheet.
3. Bake in the preheated oven for 10 to 12 minutes. The cookies are done when the tops spring back lightly when touched. Transfer to wire racks to cool completely before frosting with your favorite pink icing.

Nutrition

• Calories: 245 kcal
• Fat Content: 9 g
• Fiber Content: 1 g
• Sugar Content: 17 g
• Sodium Content: 180 mg
• Protein Content: 4 g
• Cholesterol Content: 52 mg
• Carbohydrate Content: 37 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g