Pittsburgh Steelers Game Day Sampler Recipe

Ingredients

• 2 tablespoons butter
• 2 sweet onions, cut into rings
• 1 head cabbage, shredded
• 0.5 (12 ounce) package medium egg noodles
• 1 (16 ounce) package kielbasa sausage, cubed
• 2 (12.8 ounce) boxes frozen mini pierogis
• salt and cracked black pepper to taste

Instructions

1. Melt butter in a large nonstick skillet over medium heat. Add sliced onion and cook until softened and translucent, about 10 minutes. Stir in the shredded cabbage, adding as much as possible to the skillet; cook until the cabbage begins to wilt and becomes tender, about 15 minutes. Continue stirring as the mixture cooks down, incorporating the remaining cabbage.
2. While the cabbage and onions cook, fill a large pot with lightly salted water and bring it to a rolling boil. Add the egg noodles and cook until they are al dente, about 5 minutes. Drain the noodles thoroughly in a colander.
3. Stir the sliced kielbasa into the cabbage mixture and cook until heated through, approximately 3 to 5 minutes. Gently fold in the cooked egg noodles, then carefully fold in the mini pierogis. Cover the skillet and cook until the pierogis are heated through, about 10 minutes more. Season with salt and freshly ground black pepper to taste before serving.

Nutrition

• Calories: 470 kcal
• Fat Content: 21 g
• Fiber Content: 7 g
• Sugar Content: 9 g
• Sodium Content: 843 mg
• Protein Content: 17 g
• Cholesterol Content: 67 mg
• Carbohydrate Content: 54 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g