Potato Crust Quiche: A Delicious & Easy Recipe

Name: Potato Crust Quiche: A Delicious & Easy Recipe
Total time: 1 hr 40 mins
Ingredients: 3 potatoes, peeled and cut into chunks; 0.25 cup butter, cut into pieces; 2 eggs; 1 (5 ounce) can evaporated milk; 1 (16 ounce) package frozen mixed vegetables, thawed; 0.5 cup shredded Cheddar cheese; 1 tablespoon dry bread crumbs; salt and black pepper to taste

This classic potato crust quiche recipe has been a favorite for years! The mashed potato crust makes this vegetable quiche an outstanding side dish or vegetarian main course.

Total time1 hr 40 mins
Prep time30 mins
Cook time1 hr
Yield6 servings, 6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

3 potatoes, peeled and cut into chunks
0.25 cup butter, cut into pieces
2 eggs eggs
1 (5 ounce) can evaporated milk
1 (16 ounce) package frozen mixed vegetables, thawed
0.5 cup shredded Cheddar cheese
1 tablespoon dry bread crumbs
salt and black pepper to taste

Instructions

Boil potatoes until tender. Drain and mash with butter until smooth.
Preheat oven to 375°F (190°C). Grease a 9-inch pie plate. Beat eggs and evaporated milk.
Create a potato crust in the pie plate. Add vegetables and cheese. Pour egg mixture and sprinkle with bread crumbs, salt, and pepper.
Bake until set, 40-50 minutes. Let stand 10 minutes before serving.

Nutrition

Calories: 296 kcal
Fat Content: 15 g
Fiber Content: 5 g
Sugar Content: 3 g
Sodium Content: 211 mg
Protein Content: 11 g
Cholesterol Content: 99 mg
Carbohydrate Content: 32 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g