Praline Roasted Chestnuts and Brussels Sprouts Recipe

Name: Praline Roasted Chestnuts and Brussels Sprouts Recipe
Total time: 55 mins
Ingredients: 20 roasted chestnuts, shelled; 1 pound Brussels sprouts, trimmed; 2 large shallots, thinly sliced; sea salt and ground black pepper to taste; 2 tablespoons packed brown sugar; 2 tablespoons butter

Roasted fresh chestnuts and Brussels sprouts with shallots, brown sugar, salt, and pepper create a savory-sweet side perfect for any occasion.

Total time55 mins
Prep time15 mins
Cook time40 mins
Yield3 servings, 3

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Servings

Ingredients

20 roasted chestnuts, shelled
1 pound Brussels sprouts, trimmed
2 large shallots, thinly sliced
sea salt and ground black pepper to taste
2 tablespoons packed brown sugar
2 tablespoons butter

Instructions

Preheat your oven to 400 degrees F (200 degrees C) for roasting.
Arrange the chestnuts and Brussels sprouts in a baking dish. Sprinkle shallots evenly over the chestnuts and Brussels sprouts, then season generously with salt and black pepper. Sprinkle brown sugar over the mixture and evenly distribute small pats of butter.
Roast in the preheated oven, stirring gently twice during cooking, until the vegetables are beautifully browned and crispy, approximately 40 minutes. Serve hot!

Nutrition

Calories: 333 kcal
Fat Content: 9 g
Fiber Content: 9 g
Sugar Content: 13 g
Sodium Content: 208 mg
Protein Content: 8 g
Cholesterol Content: 20 mg
Carbohydrate Content: 59 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g