Pumpkin Pecan Pie: The Ultimate Holiday Dessert Recipe

Name: Pumpkin Pecan Pie: The Ultimate Holiday Dessert Recipe
Total time: 1 hr
Ingredients: 1 egg; 1 cup canned pumpkin; 0.33333298563957 cup white sugar; 1 teaspoon pumpkin pie spice; 2 eggs; 0.66666698455811 cup corn syrup; 0.5 cup white sugar; 3 tablespoons melted butter; 0.5 teaspoon vanilla extract; 1 cup pecan halves; 1 recipe pastry for a 9 inch single crust pie

This pumpkin pecan pie recipe offers a delightful combination of two classic desserts, creating a rich and flavorful experience perfect for any holiday gathering. Get ready to indulge!

Total time1 hr
Prep time10 mins
Cook time50 mins
Yield1 9-inch pie, 8

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Servings

Instructions

Preheat your oven to 350°F (175°C) for baking perfection.
In a mixing bowl, combine one egg, pumpkin puree, 1/3 cup of sugar, and your favorite pie spice blend. Spread the mixture evenly over the bottom of your prepared pie shell.
In a separate bowl, whisk together 2 eggs, corn syrup, 1/2 cup of sugar, melted butter, and vanilla extract. Gently fold in the chopped pecans. Carefully spoon this pecan mixture over the pumpkin layer.
Bake in the preheated oven until the filling is beautifully set, approximately 50 minutes. Let cool before serving.

Nutrition

Calories: 523 kcal
Fat Content: 27 g
Fiber Content: 3 g
Sugar Content: 46 g
Sodium Content: 260 mg
Protein Content: 6 g
Cholesterol Content: 81 mg
Carbohydrate Content: 69 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g