Pumpkin Pie French Toast: A Delicious Breakfast Recipe

Name: Pumpkin Pie French Toast: A Delicious Breakfast Recipe
Total time: 30 mins
Ingredients: 1.5 teaspoons vegetable oil, or as needed; 3 large eggs; 0.5 cup half-and-half; 0.25 cup canned pumpkin purée; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 0.25 teaspoon pumpkin pie spice; 0.25 cup finely chopped walnuts; 8 slices day-old bread

Elevate your holiday breakfast with this incredible pumpkin pie French toast. This recipe offers a tasty variation of traditional French toast that any pumpkin pie fan will adore. Top it off with warm maple syrup for the perfect fall treat!

Total time30 mins
Prep time15 mins
Cook time15 mins
Yield4

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1.5 teaspoons vegetable oil, or as needed
3 large eggs
0.5 cup half-and-half
0.25 cup canned pumpkin purée
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
0.25 teaspoon pumpkin pie spice
0.25 cup finely chopped walnuts
8 slices day-old bread

Instructions

Grease a skillet lightly with oil and preheat over medium heat.
In a bowl, whisk together eggs, half-and-half, pumpkin puree, cinnamon, vanilla extract, and pumpkin pie spice; then, mix in the walnuts.
Dip each bread slice into the pumpkin mixture, ensuring it's fully soaked. Place the soaked bread slices in the preheated skillet, working in batches. Repeat with any remaining bread slices, stirring the pumpkin mixture occasionally to evenly distribute the walnuts.
Cook each batch until golden brown, approximately 3 minutes on each side. Serve immediately and enjoy!

Nutrition

Calories: 284 kcal
Fat Content: 14 g
Fiber Content: 3 g
Sugar Content: 3 g
Sodium Content: 443 mg
Protein Content: 11 g
Cholesterol Content: 151 mg
Carbohydrate Content: 30 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g