Pumpkin Spice Coffee Cake Recipe

Ingredients

• cooking spray
• 1 tablespoon cinnamon sugar, or as needed
• 1.5 cups white sugar
• 0.75 cup butter, at room temperature
• 3 eggs eggs
• 1.5 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup sour cream
• 0.5 cup brown sugar
• 2 tablespoons ground cinnamon

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C). Grease a 10-inch fluted tube pan (like a Bundt® pan) with cooking spray and then coat it with cinnamon sugar.
2. In a large bowl, use an electric mixer to beat together the sugar and butter until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin pie spice and vanilla extract until everything is well combined.
3. In a separate bowl, whisk together the flour, baking powder, and baking soda. Gradually add the flour mixture and sour cream to the egg mixture, alternating between the two and starting and ending with the flour mixture.
4. In a small bowl, mix together the brown sugar and cinnamon for the topping. Pour 1/3 of the cake batter into the prepared pan, then sprinkle 1/2 of the brown sugar mixture on top. Repeat this layering process once more.
5. Bake in the preheated oven for 8 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until a toothpick inserted into the center comes out clean, approximately 40 minutes.
6. Take the cake out of the oven and allow it to cool in the pan for 10 minutes before inverting it onto a serving plate.

Nutrition

• Calories: 394 kcal
• Fat Content: 17 g
• Fiber Content: 1 g
• Sugar Content: 34 g
• Sodium Content: 256 mg
• Protein Content: 5 g
• Cholesterol Content: 80 mg
• Carbohydrate Content: 57 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g