Quick Brussels Sprouts and Bacon Recipe

Name: Quick Brussels Sprouts and Bacon Recipe
Total time: 35 mins
Ingredients: 6 slices bacon; 0.5 tablespoon olive oil; 3 shallots, chopped; 1 (16 ounce) package frozen Brussels sprouts, thawed and halved

These flavorful pan-fried Brussels sprouts with bacon and shallots are a simple and delicious side dish, perfect for any occasion and sure to become a family favorite.

Total time35 mins
Prep time15 mins
Cook time20 mins
Yield6

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Servings

Ingredients

6 slices bacon
0.5 tablespoon olive oil
3 shallots, chopped
1 (16 ounce) package frozen Brussels sprouts, thawed and halved

Instructions

Cook bacon in a large skillet over medium-high heat until crispy. Drain on paper towels, crumble, and set aside for later.
Heat olive oil in the same large skillet over medium-high heat. Add shallots and cook until they are soft and translucent.
Add Brussels sprouts, cut side down, to the skillet. Cook undisturbed until browned, turning once or twice, for a total of 7 to 9 minutes.
Add the crumbled bacon back to the skillet and stir until everything is heated through, about 1 minute.

Nutrition

Calories: 189 kcal
Fat Content: 14 g
Fiber Content: 3 g
Sugar Content: 3 g
Sodium Content: 255 mg
Protein Content: 6 g
Cholesterol Content: 19 mg
Carbohydrate Content: 11 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g