Quick & Easy 10-Minute Rice Cakes Recipe

Name: Quick & Easy 10-Minute Rice Cakes Recipe
Total time: 10 mins
Ingredients: 0.5 cup cooked white rice; 1 egg; 1 tablespoon chopped fresh basil; 1 teaspoon milk; salt and ground black pepper to taste; 1.5 teaspoons butter

These simple rice cakes are my go-to for a quick breakfast, but I also enjoy them for dinner when I need something easy. My dad used to make these with leftover rice, and they taste amazing with salsa! Feel free to customize this basic recipe to your liking.

Total time10 mins
Prep time5 mins
Cook time5 mins
Yield2 rice cakes, 1

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Servings

Ingredients

0.5 cup cooked white rice
1 egg egg
1 tablespoon chopped fresh basil
1 teaspoon milk
salt and ground black pepper to taste
1.5 teaspoons butter

Instructions

In a bowl, combine cooked rice, egg, fresh basil, milk, salt, and pepper until well mixed.
Heat butter in a skillet over medium heat. Divide the rice mixture into two portions and spoon into the hot skillet. Cook each portion for about 3 minutes until golden brown on the bottom, then flip and cook for another 2 minutes until browned on the other side.

Nutrition

Calories: 229 kcal
Fat Content: 11 g
Fiber Content: 0 g
Sugar Content: 0 g
Sodium Content: 269 mg
Protein Content: 9 g
Cholesterol Content: 202 mg
Carbohydrate Content: 23 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g