Quick & Easy Arugula Salad Recipe

Name: Quick & Easy Arugula Salad Recipe
Total time: 15 mins
Ingredients: 4 cups young arugula leaves, rinsed and dried; 1 cup cherry tomatoes, halved; 0.25 cup pine nuts; 0.25 cup grated Parmesan cheese; 2 tablespoons grapeseed oil or olive oil; 1 tablespoon rice vinegar; salt to taste; 1 large avocado - peeled, pitted and sliced

This easy arugula salad is beginner-friendly and takes just minutes to prepare, making it perfect for impressing guests with minimal effort!

Total time15 mins
Prep time15 mins
Yield4

Adjust servings

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Servings

Ingredients

4 cups young arugula leaves, rinsed and dried
1 cup cherry tomatoes, halved
0.25 cup pine nuts
0.25 cup grated Parmesan cheese
2 tablespoons grapeseed oil or olive oil
1 tablespoon rice vinegar
salt to taste
1 large avocado - peeled, pitted and sliced

Instructions

In a large bowl, combine arugula, tomatoes, pine nuts, Parmesan cheese, olive oil, and balsamic vinegar. Season with salt and black pepper to taste. Toss gently to combine all ingredients.
Divide the salad evenly among serving plates and garnish each portion with fresh avocado slices.

Nutrition

Calories: 257 kcal
Fat Content: 23 g
Fiber Content: 6 g
Sugar Content: 1 g
Sodium Content: 381 mg
Protein Content: 6 g
Cholesterol Content: 4 mg
Carbohydrate Content: 10 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g