Quick & Easy Breakfast Pasta Recipe for Dinner

Ingredients

• 1 (8 ounce) package spaghetti
• 4 slices bacon
• 0.25 cup sliced green onion
• 2 teaspoons minced garlic, or more to taste
• 4 large eggs, beaten
• salt and ground black pepper to taste
• 0.5 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 cup diced fresh tomato

Instructions

1. Bring a large pot of lightly salted water to a boil. Cook spaghetti according to package directions until al dente. Drain well.
2. While the pasta cooks, cook bacon in a large skillet over medium-high heat until crispy. Drain bacon on paper towels, reserving bacon drippings in the skillet. Crumble the bacon.
3. Add crumbled bacon, green onion, and garlic to the skillet with the reserved drippings. Cook over medium heat until the onion softens, about 5 minutes. Add drained spaghetti and toss to combine.
4. Pour in the beaten eggs and scramble with the spaghetti mixture for 1 to 2 minutes, or until the eggs are cooked but still creamy. Season with salt and pepper to taste. Stir in Parmesan cheese, garlic powder, and onion powder. Fold in diced tomatoes and serve immediately.

Nutrition

• Calories: 383 kcal
• Fat Content: 13 g
• Fiber Content: 2 g
• Sugar Content: 3 g
• Sodium Content: 437 mg
• Protein Content: 21 g
• Cholesterol Content: 205 mg
• Carbohydrate Content: 46 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g