Quick & Easy Breakfast Tostadas Recipe

Ingredients

• 4 tostada shells
• 1 (15.25 ounce) can black beans, rinsed and drained
• 0.25 cup prepared salsa
• 0.5 cup prepared guacamole
• 2 tablespoons vegetable oil
• 4 frozen hash brown patties
• 4 eggs eggs
• 0.5 cup shredded Cheddar cheese
• salt and ground black pepper to taste

Instructions

1. Divide the tostada shells evenly among 4 plates.
2. In a bowl, combine the beans and salsa. Mix well, then spread the mixture onto the tostada shells. Add a dollop of guacamole to each tostada.
3. Heat oil in a large skillet over medium-high heat. Add the frozen hash brown patties and cook for 3 minutes on one side. Flip and cook for another 3 minutes. Transfer the cooked patties to a plate lined with paper towels.
4. In the same skillet, crack the eggs and cook for approximately 2 minutes. Flip and cook for another 2 minutes, or until the eggs reach your desired level of doneness.
5. Place a hash brown patty on each tostada, pressing it gently into the guacamole. Top each patty with shredded cheese and a fried egg. Season with salt and freshly ground black pepper to taste.

Nutrition

• Calories: 439 kcal
• Fat Content: 27 g
• Fiber Content: 10 g
• Sodium Content: 757 mg
• Protein Content: 20 g
• Cholesterol Content: 204 mg
• Carbohydrate Content: 40 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g